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XanGoWhile the scientific community has been studying the benefits of the Mangosteen for decades, no one has thought to bring these incredible benefits to the world in a potent, convenient form. Until now.
The Power of Our Whole Fruit PureeNow there’s XanGo, the only product available that carries all of thepower and benefit of the Mangosteen, delivered in a naturally delicious liquid form. XanGo is not simply the juice of the Mangosteen. Instead, it is a whole fruit puree, utilizing the pericarp as well as the pulp of this extraordinary tropical fruit. As a whole fruit puree, XanGo delivers all the benefits of Alpha Mangostinand Gamma Mangostin, the xanthones that have proven to be so rich in life-enhancing qualities. "Studies are showing that xanthones have positive effects on nearly
all the body’s systems," says researcher Fred Templeman, M.D.
"From increased energy to protection from free radical damage,
xanthones deliver a wide range of benefits." A Taste SensationAnd the best part is, XanGo is absolutely delicious! We’re all familiar with tonics and potions derived from natural plants and herbs. Most have genuine beneficial properties, but the taste leaves so much to be desired. You won’t find that with XanGo. The naturally sweet and tangy flavor of the Mangosteen is a taste sensation you have to experience to believe. XanGo has no artificial flavors, no artificial colors, no added sweeteners. We don’t need them! There has never been a product like XanGo! In one singular drink, you get all of the miraculous benefits of xanthones: powerful antioxidant protection against free radical damage, support for cholesterol concerns, a natural energy enhancer, and more. And you get all this in a drink that you’ll look forward to tasting! Mangosteen: The Queen of FruitsDawn breaks over the jungles of Southeast Asia and begins to burn away the nighttime mists. Although it is early, the street side produce markets in villages and towns throughout the land are already bustling with activity, for today is different. In these tropical climates, most fruits and vegetables are available any time of year, but today, the open-air markets are humming with an almost electric anticipation. This only happens twice a year. Every six months. That’s the harvest cycle for the fruit prized above all others. The Queen of Fruits! For centuries, this scene has played out in lands now known as Thailand, Vietnam, Cambodia, China, Indonesia, Malaysia, and the Philippines. An exotic tropical fruit, prized and valued above all others, has been a source of enjoyment and benefit for countless generations. The ancient people of Southeast Asia referred to this marvel as The Queen of Fruits. Nineteenth century scientists named it Garcinia Mangostana. Today it carries the common name Mangosteen. Historical UsesWe know that the inhabitants of Southeast Asia were preparing Mangosteen folk medicines long before the first Europeans arrived in the early 1700s. The dark, purple rind was often dried and ground, then used to ward off infections both internal and external. Poultices of the fruit were used to treat parasitic skin infections. An extract from the pulp of the fruit was used to control fever. Every element of the fruit, from rind to pulp to seed, was prized by the people who knew the jungle’s plants and fruits the best. But perhaps Mangosteen’s most remarkable quality, the characteristic
that set it apart from every other medicinal fruit, was its remarkable
flavor. The soft, snowwhite flesh of the inner fruit was sweet and delicious,
unlike other local fruits that called for an "acquired taste."
The people of these tropical lands valued the Mangosteen for it healing
properties, of course, but they treasured it above all others because
of its heavenly taste. No wonder it was known throughout the land as
The Queen of Fruits. The Science Behind the ProductRarely has a fruit that has been so unknown to the common man of the western world been so studied, examined, researched, and scrutinized by science than the remarkable Mangosteen. Study after study, research paper after research paper all extol the extraordinary benefits of the Mangosteen and its rich supply of antioxidant xanthones. "The body’s immune and other systems produce homemade antioxidants and some vitamins, such as E and C. But there exist other antioxidants even more potent than vitamins, and these powerful protective substances are onlyfound in certain plants," writes Fred Templeman, M.D. "One such class of substances called Xanthones has recently been identified by scientists in a rain forest plant... the Mangosteen." Dr. Templeman continues, "Our secondary research has unearthed
over forty scientific papers in which biochemically active components
of the Mangosteen have been rigorously examined in the laboratory...
It is already evident that the multiple health benefits of the fruit
are supported by scientific investigation." The phenomenon of XanGoThe incredible benefits of Alpha Mangostin and Gamma Mangostin have
incalculable potential in today’s world with its
It’s easy to see why people past and present have used Mangosteen
for outstanding nutritional support. Finally,
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